14 Mouthwatering Twists On The Full English Breakfast
Put the kettle on.
Eggs first. Start your morning with class by serving your eggs en cocotte.
Or go fancier still, and coddle your eggs.
Make like chef Gizzi Erskine and smear marmite on your toast before dunking into your egg.
Let's talk meat. If you can get your hands on some white pudding, then add to the pan.
Or a slice of Lorne sausage, if you like.
Or you could really take it up a notch with some Marag Dubh.
Tomatoes are key. If you've got time, swap out tinned tomatoes for slow-roasted ones.
You'll need something for the juices. You could swap in an English muffin for fried bread.
You could go Swiss with a rosti.
Or introduce new vegetables to your Bubble and Squeak, like this celeriac version.
Your drink of choice should be Scottish Breakfast Tea.
Vegans can join in too.
If you're Gluten-free, try a breakfast bake.
Or you could just serve the whole thing on a delicious breakfast pizza.
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