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Sorry, You Can Only Eat Cheese If You Can Pass This Tricky Quiz

You Can Only Eat Cheese If You Can Get 6/8 In This Quiz

Parmesan, Gorgonzola and Manchego all contain rennet (an [animal enzyme](https://www.thekitchn.com/a-complete-meal-vegetarian-the-112672)). If you want a vegetarian cheese, check that it contains vegetable rennet.

Provolone is suitable for vegetarians!

Which cheese is suitable for vegetarians?

These [blue moulds](http://www.independent.co.uk/life-style/food-and-drink/features/why-is-it-safe-to-eat-the-mould-in-blue-cheese-9826683.html) give the cheese its tang.

Penicillium roqueforti and Penicillium glaucum.

What is the fungus in blue cheese called?

Pecorino is also [saltier](http://www.bbc.co.uk/food/pecorino_cheese).

Parmesan is made with cow milk, and Pecorino is made with sheep's milk.

What is the difference between Pecorino and Parmesan?

It takes 10L according to [the British Cheese Board](http://www.cheeseboard.co.uk/facts/top_cheese_facts-2).

How many litres of milk does it take to make one kilogram of Cheddar?

It's a yummy [Swiss cheese!](https://www.thespruce.com/what-is-emmental-cheese-995654)

What's the name of this cheese?

It's [Poutine!](https://www.theguardian.com/lifeandstyle/shortcuts/2014/sep/07/poutine-the-posh-chips-and-gravy-taking-over-the-world)

What popular Canadian dish uses cheese curds?

Gruyère [all the way](https://www.theguardian.com/lifeandstyle/wordofmouth/2017/feb/09/how-to-make-the-perfect-fondue).

Which of these cheeses would you use in a fondue?

Brie has [cream added in](https://www.thekitchn.com/whats-the-difference-between-brie-and-camembert-word-of-mouth-215948)!

What's the difference between Camembert and Brie?

Whether you stick to what you like, or you're not a huge cheese fan, it's time to get acquainted with the wider world of cheese!

Nacho cheese!

You certainly know your cheeses. Now it's time to branch out and get even more adventurous!

Very gouda!

You must be a cheesemonger to know so much. You've probably even made a fondue or two!

I can't brie-lieve it!

<p>Penicillium roqueforti is a fungus. An earlier version of this post called it a bacteria.</p>

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Sorry, You Can Only Eat Cheese If You Can Pass This Tricky Quiz

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