4 Irn-Bru Cocktails You'll Actually Want To Drink
The Irn-Bru Gimlet:
You will need: (Serves two)
Dark Rum (we used Captain Morgan's Original Rum)
Ginger and Lemongrass Cordial (we used Bottlegreen Lemongrass with Ginger)
Irn-Bru Simple Syrup (to make this, pour a can of Irn-Bru into a pot, and warm it through on the stove until it reduces to a syrup consistency, then chill.)
(We're using a British shot measurement (25ml) throughout these recipes)
Shake one shot Dark Rum, 1/2 shot Ginger and Lemongrass Cordial and 1/2 shot Irn-Bru syrup over ice. Strain and serve in a Gimlet glass.
You will need: (Serves one)
Whisky (we used The Famous Grouse)
Ginger Beer (We used Marks and Spencer Fiery Ginger Beer but you could also add some booze with Crabbies)
Into a tall glass, add plenty of ice. Pour in two shots of whisky, two shots of your ginger beer of choice and top with Irn-Bru. Stir, and enjoy.
Irn Bru Cosmopolitan:
You will need: (serves one)
Cointreau (an orange liqueur)
Chambord (a black raspberry liqueur)
A squeeze of lime
Shake one shot of Cointreau, and one shot of Chambord over ice. Add to a glass, and top with a splash of Irn-Bru. Finish with a squeeze of lime.
You will need (Serves one)
Fill a glass with ice, and add two shots of Malibu. Top with Irn-Bru. Have some fun with the garnishes.
Recipes by Ailbhe Malone. Photos by Lynzy Billing. Styling by Ailbhe Malone and Lynzy Billing. Graphics by Jenny Chang.