Carbon dioxide released by yeast
Oxygen released by yeast
Gluten, activated by yeast
Water vapour, activated by yeast
Yeast releases carbon dioxide, which helps the bread to rise.
Buckwheat flour doesn't contain gluten.
Unleavened bread contains no yeast, such as matzo.
Testing the temperature of the load
Scraping and kneading bread
Sliding loaves out of the oven
Measuring how high the bread has risen
It's a dough scraper, which you can use to scrape, split, and knead dough.
Add water and flour
You add water and flour.
It's yummy panzanella!