Quiz

BuzzFeed Staff

Food

Only A Baker Can Get 5/7 In This Tricky Quiz

Yeast [releases](https://www.thekitchn.com/the-science-behind-yeast-and-how-it-makes-bread-rise-226483) carbon dioxide, which helps the bread to rise.

Buckwheat flour [doesn't contain](http://www.hollandandbarrett.com/the-health-hub/how-to-choose-the-right-gluten-free-bread/) gluten.

Which of these bread flours is gluten free?

Unleavened bread contains no yeast, such as [matzo](http://content.time.com/time/nation/article/0,8599,1890268,00.html).

It's a dough scraper, which you can use to scrape, split, and knead dough.

What is this tool used for?

[1928](http://time.com/3946461/sliced-bread-history/)!

You add [water and flour](https://www.kingarthurflour.com/recipes/feeding-and-maintaining-your-sourdough-starter-recipe).

It's yummy panzanella!

What dish is this?

Maybe you don't eat a lot of bread – or maybe you just know what you like.

You're not that into bread.

You love bread, but maybe haven't started to bake just yet.

You know a lot, but not enough.

You clearly know your stuff – you've probably even got a sourdough starter of your own.

You're clearly a baker.

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Only A Baker Can Get 5/7 In This Tricky Quiz

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