Food memoirs have an irresistible appeal — especially to foodies. Although so many great food memoirs have been written by journalists, essayists, and home cooks, some of the best food writing can be found in books by chefs. If you’re looking for books that combine rich food descriptions with a side of adventures in living, you’ll want to add these chef memoirs to your TBR. Just a fair warning that you might not want to read this without food by your side.
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