Roll:radish,pickled carrots/jicama, spring onions and shrimp with sweet soy/chili sauce. Heads:seasoned with garlic and curry powder.
Crawfish boiled in IPA, cajun seasoning and whole corn.
Patty is made with ground chicken and kimchi. Ramen bun was fried in duck fat. Finished off with kimchi aioli,quick pickles & poached egg yoke
Shrimp summer rolls with radish, scallions and pickled carrots and jicama. Shrimp heads are seasoned with herbs and garlic powder.