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Perhaps everyone’s favorite part of Thanksgiving is the food (with family coming in a close second). It’s the only day of the year that everyone proclaims, “NOW YE SHALL EAT NOTHING BUT COMFORT FOOD!”
Luckily, some of us also really enjoy cooking, adding another fine element to the holiday: picking recipes. Over the years, I’ve tried family recipes and online recipes, but this year, I’m drawn to recipes from my favorite authors — because sure, they can write a fantastic meal, but can they throw down in the kitchen? Here’s an entire Thanksgiving meal inspired by the authors who make us hungry:
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