McSpam>McRib

Guy makes a McRib Clone with SPAM and it looks way better than the original.

• 1.

  

  Starting at the top of the list, the pork product looks surprisingly like another boneless pork product you might be familiar with.

• 2.

  

  One problem here, it doesn’t look a whole lot like a McRib as it comes out of the can.

• 3.

  

  A little whittling, and that problem was soon rectified. And for the record, the dog ate the scraps leftover from the carving process. And yes, this is the same dog that refused to eat the faux burger from the first CrockaQue cook.

• 4.

  

  In order to do justice to this, I felt it necessary to put the CrockaQue to use again. After all, what better way to follow up the Crock Lobster than with a McSpam sandwich?

• 5.

  

  The eeriest part of this whole cook was the resemblance of the cooked Spam sans sauce to a deconstruction picture of a real McRib. In order to keep from being creeped out by this, I forged ahead and sauced up the McSpam with some watered-down Sweet Baby Rays. Which has a very similar ingredient list to the McRib sauce. You didn’t think I would waste any No Butz sauce on this did you?

• 6.

  

  The bun choice was obvious, and standard sesame seed hamburger buns were pressed into an oblong shape and toasted up on the CrockaQue. I’m pretty sure the neighbors didn’t see any of this going on… Pickles and onions were easy, and the sandwiches came together quickly. And here is the finished McSpam sandwich in all its glory. The scariest part of this whole adventure is that the McSpam was surprisingly tasty. And the kids ate it without complaining. Maybe that’s because I didn’t tell them what it was before they ate it…