The Cronut, in case you've been in a diabetic coma for the past month, is the latest in fad foodie fare. It is only available in its most pure, copyrighted state at Dominique Ansel Bakery in Soho.
Each cronut takes three days to make, and only 200 are sold each morning at the bakery. Reports suggest the line outside the doors begins around 5:30am.
While you'd think physically standing in line for 3+ hours would prove to be the more difficult challenge, the real test is in dealing with the other lunatics who also woke up before God.
These are the people I encountered during my first cronut pilgrimage.