11 Extreme But Elegant Edible Flower Foods

Flowers in a spring roll?! How fitting! It’s the first day of spring and it’s time for some flower power.

We’ve all seen flowers decorating a cake (yawn).

Normally at a wedding, but some people do it at home for fun.

Maybe even decorating your drink:

Or the ice in your drink. But it’s time to see them a bit differently…

1. In sakura (cherry blossom) jelly:

I want to stare at it more than eat it, but in case you do you can find out how to here.

2. Pressed into pasta:

What if they made these into ravioli?!

3. Spring rolls take on a whole new meaning.

4. Tulips make delightful ice cream bowls.

Seems easy enough for you? You’re right. It is. Take a peak at how to here.

5. Edible flower feta balls:

Nope. Not joking.

6. In pansy crepes:

7. On pizza!

Admittedly perhaps not the manliest pizza without everything being glued to it with cheese.

8. Sprinkled on a pretty risotto:

Possibly the prettiest ever…

9. Fried into dandelion fritters:

Groceries are expensive. Use those pesky dandelions in your yard with this recipe.

10. Rolled into sushi:

Makes sense. Sushi is pretty…flowers are pretty…why not combine them?

11. And on cookies!

Not just any cookie though…a flower girl. Awwww

Happy first day of Spring!

nom nom nom

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