For smaller pieces of meat, I use Chefsteps' equilibrium brining method (just needs a kitchen scale) because it relies on an equilibrium (isotonic) salt solution (always the exact amount of salt needed). I think a lot of people get brining and seasoning confused because they both…Â
Unfortunately, the gun performed as designed. An Uzi is a weapon with a singular purpose: the efficient infliction of trauma on an other person. It is not a sporting weapon for hunting or target practice nor is it designed for "fun". The problem is that the "instructor" showed incredibly…Â
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