thunderpimp

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    thunderpimp commented on 13 Scariest Words In Recipes And What They Mean

    Not to nitpick, but meat doesn't get its brown color from carmelization (well, not much of it anyways). Meat turns brown when it's seared mostly thanks to a chemical process called the Maillard reaction. The difference is mostly chemical, but significant: carmelization is… 

    7/31/2013

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