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Pomegranate seeds: nature's bling. Apply generously.
You can give the eggplant a spin in the food processor (or not), depending how smooth you want it. Get the recipe.
Fennel: underrated! Get the recipe.
So pretty I'd rather ogle than eat. Get the recipe.
The easiest possible way to make breakfast: soak oats overnight, mix with yogurt and toppings in the morning. Get the recipe.