23. Lemon-Almond Cake
This cake, adapted from the great Marcella Hazan, is mysteriously wonderful; it’s sweet and rich without using any butter or oil, and almost no flour. If you don’t have or don’t want to use a food processor, you can sub an equal weight of almond flour for the whole almonds and skip the grinding step. Get the recipe.
- Bitterly cold temperatures and arctic winds began freezing large swathes of the U.S. Northeast ❄️