1.
Sprinkle them on your soup...
3.
Imprison them in candy.
4.
Throw them into a batch of granola.
5.
Add crunch to a quinoa salad.
6.
Bedazzle a wheel of cheese with them.
7.
Tuck them into muffins.
8.
Whip up a creamy nut butter.
9.
Bake a batch of cookies.
10.
Make a healthy breakfast hash.
11.
Turn them into adorable "energy bites."
12.
Toss a few into your random lunch thing.
13.
Dress up a loaf of nut bread.
14.
Serve a classy vegetarian paté.
15.
Try these sweet little no-bake fig cakes.
16.
Add pumpkiny goodness to trail mix.
17.
Make a veggie burger that actually tastes good.
18.
Liberate your pesto from boring old nuts.
19.
Add crunch to your breakfast.
20.
Decorate a lovely pumpkin cake.