philipal

ConserveChange

I am an environmental anthropologist at the University of Guelph, where I hold the Arrell Chair in Food, Policy, and Society. My research focuses on fisheries, food security, climate change, and social and environmental justice.

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  • A teddy bear taking a selfie
  • A wooden post sticking out of the grass
  • A rainbow unicorn with an arrow pointing upward for a horn
  • A little cowboy with a big 'number one' hat crying for joy
  • Moses wearing sunglasses holding a list article carved into a tablet
  • Clipboard with a piece of paper on it that says 'do it to em', 'get stuff done', and 'be a legend'
  • The number one hundred thousand under a small green monster
  • The number two hundred and fifty thousand under an alien
  • The number five hundred thousand amongst a forest of eyeballs
  • The number one million on the earth, being watched by a planet sized eyeball
  • A person with their palms facing forward, wearing an uncooked turkey on their head
  • Butterflies flying around a pair of lips
  • A body builder cat flexing with 2022 written across its pecs
  • Snow White smiling serenely while looking at a bird that is perched on her hand
  • The golden snitch flying through the air
  • A green slime splatter
  • K-pop 'finger heart'
  • Funky disco dancer
  • A cat looking startled to see a human dressed as a cat eating from its bowl, labelled "Karen"
  • Two slimy tentacles touching and forming a heart shape
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  • Five Easy Ways To Make Your Diet More Climate-Friendly

    Roughly one third of all human-caused greenhouse gas emissions comes from our food. From farms, facilities where food is produced, how it is transported, and when it is wasted. But not all foods are created equal. Want to make a difference? The best choices might surprise you.

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