1. Make the filling.
2. Make the dough and roll.
3. Flatten your balls by hand.
4. Roll, rotate, roll, rotate, roll. You get the point.
5. Fill 'em!
6. Fold, rotate, fold, rotate, fold. Yep.
7. Seal it.
8. Prepare the steamer.
9. Steam.
10. Eat me.
Now you know the most important steps. Follow a detailed recipe like this one for the ingredients. You didn't think I'd give you my own secret recipe, did you?