38 Clever Christmas Food Hacks That Will Make Your Life So Much Easier
Christmas doesn’t have to be the most stressful holiday of the year. You’re totally allowed to take shortcuts, especially if you’re playing host.
1. Decorate upside-down waffle cones to make Christmas tree desserts.
It’s a more manageable alternative to the perennial gingerbread house.
3. Store your ice cream in a Ziploc bag so it doesn’t get too hard.
It’ll be soft and ready to serve.
4. Make hard-boiled eggs en masse in the oven.
Place the eggs in a muffin tray so they do not move around, turn the oven to 325º, and pop them in for about 25 to 30 minutes. Not only are they tastier, but they also are much easier to peel!
5. Use your leftover egg cartons to store ornaments.
6. Pulverize candy cane dust in a food processor or blender and add to EVERYTHING.
Icing, cookies, ice cream, mousse, hot chocolate, and cocktail rims are just a few ideas.
7. Make bulk French toast in the Crock-Pot for brunch.
Get the full directions here.
8. Make lattice-pie mug toppers for your mulled cider.
Get the full directions here
9. For a no-cook snack, make Santa strawberries.
Get the recipe here.
10. Freeze whipped cream dollops for a hot chocolate bar.
They’ll get melty once placed into a hot mug of cocoa.
11. Draw Christmas trees on parchment paper using melted chocolate.
Place in the fridge to harden. Once it’s done, you have a lovely cake decoration.
12. Make a snowman pizza.
Pizza is now an official holiday food! And you can feed a multitude by making three pizzas in one.
13. Make a large serving of hot chocolate in the Crock-Pot.
This recipe for Crock-Pot coconut hot chocolate looks amazing.
15. Turn candy into Christmas lights.
Use as a cupcake topper, or string them around a cake.
16. Use a potato peeler to make chocolate peels for garnishes.
17. Easily make a large batch of French toast in your oven for Christmas breakfast.
Get the recipe and directions here.
18. If it’s snowing outside, make snow ice cream.
It only requires two other ingredients. Get the directions here.
19. Set out small candles for a s’mores bar.
Requires no cooking on your part!
20. Easy hot chocolate stirrers: Stick marshmallows on the end of straws or candy cane sticks.
21. Two candy canes glued together makes the easiest place card settings or food labels.
22. Turn your napkins into elf hats.
Watch the video here for the instructions.
23. Use Christmas cookie cutters to make pancake shapes.
25. Repurpose Pringles cans for storing and gifting home-baked cookies.
26. Build a gingerbread house with graham crackers.
Get a recipe for “Royal Icing” aka “Seven Minute Cement.”
27. The five-ingredient no-bake fruitcake
Keep in mind that this needs eight hours to chill and it makes a very rich fruitcake.
28. Use condiment bottles filled with icing to decorate cookies.
A great way to let the kids help.
29. Set the condiment bottle in warm water for drizzling chocolate.
30. Use the bottom of a crystal glass to imprint shortbread cookies.
31. Use dental floss for cranberry or popcorn garlands.
The items will glide on more easily.
32. Place cinnamon rolls in the waffle maker for Christmas morning.
Just use the canned kind for a breakfast that can be prepared in minutes.
33. Reuse cereal boxes for impromptu gift packaging.
Get the instructions here.
34. Use gingerbread frosting flavoring to make these adorable gingerbread man Jell-O shots.
It can be very difficult (and expensive!) trying to get the perfect gingerbread flavor by mixing liqueurs. This one only requires gingerbread flavoring, sweetened condensed milk, water, gelatin, and vodka. Get the recipe here.
35. Snowman doughnuts
Easily turn store-bought doughnuts into fun treats for the kids. Get the directions here.
36. Dip cookie cutters in flour first to help sugar cookies retain their shape.
The dough slides out more easily. This trick comes courtesy of Sweetopia.
37. Possibly the simplest centerpiece ever.
Just add shiny peppermint candies to a tray.
38. One dough, six cookies.
This recipe for cookie dough can potentially make six different kinds of cookies.
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hansa2 4 months agoThis is a Joke…. Not one of the Pictures expressed WHAT was in the meal ( as I have done in my FB page. ) Anyone can Google a bunch of pictures and make them look real. But I have seen 7 instances where what the food was IS NOT what they would eat on Christmas Eve or Day !!!
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delicious kiwis 5 months ago36… it’s actually better to use powdered sugar instead of flour. it does the same thing as the flour, except it adds a little extra sweetness plus the sugar melts down once you put it in the oven so you won’t see any powder after they’re done, instead of making it too “floury” which doesn’t look or taste very good. the same should be done to the surface you roll out the dough on to prevent sticking. trust me, i’m a professional.
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A.Leigh 5 months ago3. The best way to make sure your ice cream doesn’t get too hard? Keep your freezer at the right temperature. Also, I’ve found that Blue Bunny ice cream stays soft better than most brands, because it’s in a plastic container rather than a cardboard one. As a bonus, the container also doesn’t get deformed, and the lid always fits (and stays on). 5. Good idea in theory but most of my family’s ornaments aren’t the right size or shape for that. 10. I’m not sure how I feel about the idea of adding frozen whipped cream to hot chocolate. At first I was like, “Hey, that sounds great!” but then it occurred to me I prefer my hot chocolate to stay hot. 15. I have to admit, that’s pretty neat (if a bit of work). And I love Almond M&Ms! 18. Reminds me of one of the Little House books when they drizzle maple syrup on snow until it hardens, and then eat (the syrup, not the snow). I always wanted to try that. 36. How is that a Christmas hack? That’s…that’s just how you make cookies.
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barbaras18 5 months agoWhat’s the argument/physics behind ice cream in a Ziploc bag? Color me skeptical.
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delicious kiwis 5 months agowoman complains about hard ice cream, has idea to “block out extra cold” by putting in a bag. husband adjusts temperature on freezer later that day while she isn’t looking. ice cream is normal, woman thinks she is a genius.
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LightningUsagi 5 months ago#23 is actually pancake molds. You can tell by the little handles on them.
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Vanessa D. 5 months agoGlad I’m not the only one who noticed that. Those marshmallows would be disgusting haha.
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pigletinboots 5 months agoFor snow ice cream you can also add maple syrup to snow (instead of vanilla).
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