The book based on this post, Amazing Food Hacks: 75 Incredibly Easy Tips, Tricks And Recipes To Amp Up Flavor by Peggy Wang, is out August 19, 2014 on Clarkson Potter.
Take a package of ramen noodles. Boil as usual, add the flavor packet and (to your discretion) one tablespoon of soy sauce, two tablespoons of peanut butter and two teaspoons of Sriracha. You can also plop an egg in there and stir like mad. Suggestion comes from The Daily Emerald.
Freeze yogurt mixed with milk along with other choice breakfast ingredients
(granola, fruit, etc.) into a popsicle maker.
An inexpensive can of chickpeas becomes an addictive snack.
Maybe they won’t taste better than regular gummy bears, but just a few of these can get you tipsy….
Never underestimate the refreshing power of a shandy. In Germany once, I had “Beer Mit Banana” which is hefeweizen topped with banana nectar juice. Also delicious.
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