Why are you justifying your existance by writing snide little comments about how terrible the recipes must be? For example, look at the Tuna & Jello pie. The tasters commented that it was a weird taste combo with fish and sweet jello. Did it ever cross your mind that Jello WASN’T sweetened in the fifties and sixties? If you wanted it sweet you added sugar, ‘cos gelatine isn’t sweet! It’s only in the eighties that the sweetners were added! Doh!!!