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Yes, you've read it right, by this time next year, we should be able to eat chocolate flavoured eggs that have been laid by hens! That was the claim made last week at an international farmers convention by Madame Poisson, a French farmer from Brittany. Apparently, Madame Avril Poisson has been experimenting for years with various ways that would make hens lay flavoured eggs and it seems that the one on producing hens' chocolate flavoured ones is the one that was eventually successful. "All you will need to do, is hard boil the eggs like any other eggs and, once they're ready, put them in the fridge. Then, once they're cold enough, you'll just need to take the shell off and you will have succulent eggs with chocolate flavoured whites and yolks. Simple!" [...]For more details and information click here
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