Haute Stuff: Snail Caviar on blog.diningchicago.com ›
“It is earthy, dirty, raw and in your face with the forest floor. Brilliant!” says Chicago chef Curtis Duffy.
“It is earthy, dirty, raw and in your face with the forest floor. Brilliant!” says Chicago chef Curtis Duffy.
In the 1980s, the juxtaposition of fat hatred and racism was hilarious irony. Is it still?