Congealed bacon fat is great for spreading on toast OR you can save some time and just fry up a couple of slices of bread in the pan with the hot fat while it is still liquefied and make English style fried bread. Whenever I make breakfast I always make the bacon first then fry the…Â
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josephb4a807c0e5 commented on 28 Delicious Ways To Use Leftover Bacon Fat
7/17/2014
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