The Grand Floridian Resort at Walt Disney World goes all out for the holidays.
It took Master Pastry Chef Erich Herbitschek and nineteen pastry chefs three weeks to make the 18 eggs, which are each 16-20 inches tall.
Each of the eggs was inspired by a different Disney movie or famous work of art.
The most amazing part is that they're all TOTALLY EDIBLE.
The eggs will be on Display at the Grand Floridian until April 22. Read more about them here.