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    5 Masterclass Cooking Tips With Chef Monica Galetti

    Monica Galetti is sous chef at the Michelin-starred London restaurant, La Gavroche. Here are 5 quick masterclasses with Monica, who shows you some of her top tips to try in your own kitchen.

    1. Quick Way To Skin Fish

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    2. Quick Way To Season And Cook Fish

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    3. How To Chop Like A Pro

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    4. Secret Ingredient For The Best Bolognese

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    5. Why Shallots Are So Great

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    Monica Talks Exclusively To FSCS

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    If anything happens to your UK bank, building society or credit union, FSCS refunds savings within 7 days and you won't have to do anything, it's free and automatic.

    Monica is supporting the FSCS 'Protecting Your Future' with a number of well known personalities. Monica talks to FSCS about her childhood, her career as a chef and her plans for the future! Find out more about Monica's story and about how FSCS protects your money at www.fscs.org.uk/protected.