29 Ways To Eat Strawberries And Rhubarb In Blissful Harmony

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1. Strawberry-Rhubarb Margaritas

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2. Strawberry-Rhubarb-Bourbon Cobbler with Ginger Oat Scones

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3. Strawberry-Rhubarb Pie Ice Cream

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4. Strawberry-Rhubarb Crumb Bars

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5. Baked Buttermilk Doughnuts with a Strawberry-Rhubarb Brown Butter Glaze

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7. Strawberry-Rhubarb Crisp

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8. Strawberry-Rhubarb Cheesecake Bars

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9. Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly

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10. Strawberry-Rhubarb Pudding Cake

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11. Vanilla-Roasted Rhubarb and Strawberries

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13. Gluten-Free Rhubarb and Strawberry Quinoa Crumble

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14. Classic Strawberry-Rhubarb Pie

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15. Strawberry-Rhubarb Creamsicles

16. Honey & Lemon Strawberry-Rhubarb Upside Down Cake

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18. Strawberry-Rhubarb Mojitos

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19. Strawberry-Rhubarb Chia Cups

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20. Strawberry-Rhubarb Stuffed Pancakes

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21. Strawberry-Rhubarb Drop Scones

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22. Strawberry-Rhubarb Sangria

 

23. Strawberry-Rhubarb Hand Pies

Photo: Jennifer Davick; Styling: Allison R. Banks / Via southernliving.com

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24. Strawberry-Rhubarb Ice Cream Sandwiches

25. Strawberry-Rhubarb-Tarragon Galette

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26. Strawberry-Rhubarb Cheesecake In A Jar

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27. Vegan Strawberry-Rhubarb Pop Tarts

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28. Strawberry-Rhubarb Baked French Toast

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29. Strawberry-Rhubarb Shandy

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For the uninitiated, this is rhubarb:

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-It looks like celery but its color ranges from light pink to dark red. There might be green speckles on it too. None of this coloring is an indication of ripeness.

-Depending on the variety, it’s in season April through June when you can buy it at most grocery stores.

-When choosing rhubarb, size doesn’t matter that much, but avoid limp stalks with split ends.

-Store stalks whole in the refrigerator 5 to 7 days unwashed and sealed in a plastic bag.

-You can eat the stalks raw, but rhubarb is tart, so it’s usually sliced into pieces then cooked with sugar, honey, syrup, or berry preserves. Rhubarb leaves, which are basically never sold with the stalks, are toxic.

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