4. It was invented in Germany in the 1960s. Today, it is popular enough there that it’s served in lots of different flavors….
7. Spaghetti-Eis is made by pressing vanilla ice cream through a potato ricer to create “noodles.”
11. As of this week, you can find Spaghetti-Eis at Dolce Gelateria, a frozen treats shop that opened in June in NYC’s West Village.
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