This is a slab pie.
It is made just like a regular pie, except bigger and better.
Slab pies are made in a rimmed baking sheet (also called a jelly roll pan) so they are slightly shallower than standard pies and can feed more people.
AKA: The crust lover's pie. (And if you're not a crust lover please see yourself out.)
Slab pies are made in a rimmed baking sheet (also called a jelly roll pan) so they are slightly shallower than standard pies and can feed more people.
Get the recipe. Taro root looks like a potato, basically, and cooks the same way but has a more interesting nutty flavor. You can find it at specialty grocery stores and probably also at Asian grocery stores.
Get the recipe. (Same recipe as the first image in this post.)