7 Quick Dinners To Make This Week

Not quite time for Spring ingredients yet, but it’s still going to be a delicious week.

1. 30-Minute Squash Coconut Curry

There’s peanut butter in this. Holla. Get the recipe.

3. Chicken Breasts with Olive, Caper, and Tomato Dressing

The recipe is kind of loose but you basically just mix all the ressing ingredienets together, pound a chicken breast flat, lightly pan fry it, and top with the dressing. Serve over Israeli couscous. Get the recipe here.

4. Steak and Arugula Salad

This recipe is part of Bon Appetit’s Food Lover’s cleanse and the steak in this recipe is actually left over from the night before in the cleanse. So get directions for the steak here and the salad here

5. Butternut Squash Carbonara

Recipe here, inspired by this slightly simpler recipe.

6. Red Wine-Braised Lentils and Sausage

Get the recipe.

7. 20-Minute Chili Cashew Shrimp Noodles

Get the recipe.

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