1. 30-Minute Squash Coconut Curry
There’s peanut butter in this. Holla. Get the recipe.
3. Chicken Breasts with Olive, Caper, and Tomato Dressing
The recipe is kind of loose but you basically just mix all the ressing ingredienets together, pound a chicken breast flat, lightly pan fry it, and top with the dressing. Serve over Israeli couscous. Get the recipe here.
4. Steak and Arugula Salad
This recipe is part of Bon Appetit’s Food Lover’s cleanse and the steak in this recipe is actually left over from the night before in the cleanse. So get directions for the steak here and the salad here