1. With wild mushrooms and thyme melted right in:
2. Glazed with pumpkin butter and walnuts:
3. Spiked with brandied cranberries and figs:
4. As a galette, with fig and pear:
5. Dripping with maple syrup and pecans:
6. Smothered with blackberry compote:
7. As bite-sized pastries, with rosemary and honey:
8. Pouring out of crisp, flaky phyllo dough with apricot jam:
9. In puff pastry, topped with cold figs, pistachios, and honey:
10. WIth a thick layer of spiced blueberry sauce:
Recipe: Baked Brie with Blueberry Sauce