23 Next-Level Ways To Make Baked Brie

Sorry if these are a little cheesy.

1. With wild mushrooms and thyme melted right in:

Jos Picayo /

Recipe: Baked Brie with Mushrooms and Thyme

ID: 2145523

2. Glazed with pumpkin butter and walnuts:

Recipe: Baked Brie with Pumpkin Butter and Walnuts

ID: 2145482

3. Spiked with brandied cranberries and figs:

Recipe: Brie with Brandied Cranberries and Figs

ID: 2145527

4. As a galette, with fig and pear:

Recipe: Fig, Pear, and Brie Gallette

ID: 2145495

5. Dripping with maple syrup and pecans:

David Loftus /

Recipe: Baked Brie with Pecans

ID: 2145505

6. Smothered with blackberry compote:

Recipe: Baked Brie with Blackberry Compote

ID: 2145496

7. As bite-sized pastries, with rosemary and honey:

Recipe: Bite-Sized Baked Brie with Rosemary and Honey

ID: 2145536

8. Pouring out of crisp, flaky phyllo dough with apricot jam:

Recipe: Baked Apricot Brie

ID: 2145511

9. In puff pastry, topped with cold figs, pistachios, and honey:

Recipe: Baked Brie in Puff Pastry with Figs

ID: 2145513

10. WIth a thick layer of spiced blueberry sauce:

ID: 2145517

11. En croûte, with sundried tomatoes and thyme:

Shaina Olmanso /

Recipe: Brie En Croûte with Sun-Dried Tomatoes and Thyme

ID: 2145519

12. In a ramekin with soft roasted garlic and honey:

Recipe: Baked Brie with Roasted Garlic and Honey

ID: 2145521

13. With grape balsamic compote and slivered almonds:

Recipe: Baked Brie with Grape Balsamic Compote

ID: 2145530

14. In a perfectly-browned pastry shell, with sun-dried tomatoes and capers:

ID: 2145533

15. On a stick, with sweet cherry jam:

Recipe: Bite-Sized Baked Brie

ID: 2145534

16. Blended with cream, baked inside an artichoke:

Recipe: Artichoke With Baked Brie Sauce

ID: 2145537

17. Swimming in pecan praline sauce:

Recipe: Pecan Praline Baked Brie

ID: 2145543

18. Topped with roasted strawberries, oozing from a thick layer of pastry:

Recipe: Baked Brie with Roasted Strawberries

ID: 2145547

19. With honey, lavender, and thyme baked into the rind:

Recipe: Baked Camembert

ID: 2145553

20. In a neat parcel of prosciutto, phyllo dough, and pear jam:

Recipe: Camembert En Croûte with Filo Pastry

ID: 2145557

21. As a rustic dip with crispy bacon, peppers, and thyme:

Recipe: Baked Camembert Dip with Crispy Bacon and Peppers

ID: 2145560

22. Wrapped in a simple, thin layer of prosciutto:

Recipe: Prosciutto-Wrapped Baked Camembert

ID: 2145580

23. For the brie-averse, cream cheese baked with bacon and ranch is a delicious alternative:

Totally not brie, but so delicious it had to be included.

Recipe: Bacon Ranch Cream Cheese Wellington

ID: 2145539

Get to it!

Gif courtesy of Beantown Baker.

ID: 2145582

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