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    Unripe & Ready!

    Gather green tomatoes when the weather turns cool! Their firm texture and astringent flavor stand up well to pickling, grilling and frying.

    Edamam
    by Edamam

    Community Contributor

    Green Tomato Chutney

    Via simplyrecipes.com

    Pack unlikely to ripen green tomatoes into a relish that you can use for months to come.

    Green Tomato Soup

    Via epicurious.com

    Sultry Black Forest ham laces its flavor throughout this bright soup, which is finished with an enriching dollop of sour cream.

    Fried Green Tomato & Pancetta Panini

    Via williams-sonoma.com

    Stack tart, juicy fried green tomatoes into a pressed sandwich along with fatty pancetta and some melty provolone for good measure.

    Grilled Green Tomatoes with Creamy Basil Sauce

    Via marthastewart.com

    Enjoy the flavors of fried green tomatoes in a lighter way by grilling them! Top with a tangy mayo-based sauce for that "just soaked in buttermilk" bite!.

    Tagliata with Green Tomatoes, Oregano & Mustard

    Via foodrepublic.com

    Tagliata refers to the way the steak is sliced prior to serving. Saucy, sour green tomatoes help to cut the richness for a well rounded bite!

    Green Tomato & Raspberry Cobbler

    Via myrecipes.com

    Let green tomatoes make a surprise appearance at dessert in this brown sugar & buttermilk crusted cobbler.

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