Using fresh white peach puree and delicately sweet prosecco, pour up a pitcher of authentic bellinis!
2. Shaved Summer Squash Salad
Toss raw, shaved yellow squash with golden squash blossoms and salty ricotta salata cheese with a light dressing of lemon and olive oil.
3. Summer Squash Soup
This soup, along with the country ham & goat cheese crostini is excellent as is. But we even like it chilled the next day, making it an excellent soup to take along for lunch.
4. Baked Frittata with Green Peppers and Yogurt
Perfumed with Iranian spices like saffron, this frittata makes an easy and elegant weeknight dinner. Toss together a simple green salad while it bakes.
5. Swiss Chard & Ricotta Tortelli
Stuff fresh pasta with earthy greens and milky ricotta, then toss in a simple butter & parmesan sauce.