1. Fig Old-Fashioned
Muddle a fig into maple syrup, orange juice & balsamic, then drown in bourbon for a cool weather drink that’s sure to keep you warm.
2. Brown-Sugar Roasted Fig Oatmeal
Simply roasted figs are a crowning glory to a hearty bowl of brown sugar and almond milk laced oats.
3. Figs & Gorgonzola Crostini
You could serve these for lunch, or you could serve them as a canape at cocktail hour. Either way, just try to get them from the kitchen to the table without eating every last one yourself.
4. Chicken Fricassée with Figs and Port Sauce
Wrap chicken in salty-sweet prosciutto, then set in a braise of tomatoes & corriander for a deeply aromatic entree, graced with a sweet, glossy fig-port sauce.
5. Fresh Figs with Mascarpone, Mint & Honey
A delicate way to serve figs in these last days of summer: slice them fresh, then stuff with creamy mascarpone and drizzle with aromatic honey for a sweet ending or mid-day snack.