Fatty Tomatoes

Don't stint on the olive oil with summer's last tomatoes. Their rich stores of cancer-fighting lycopene are best absorbed paired with fat!

Dried Tomatoes in Olive Oil

Via marthastewart.com

Since they're submerged in oil, they'll keep for quite a long time. Dry fresh tomatoes now for use in sandwiches, canapes & dips all winter long (when they're gone, make a sad face, but then use the oil for a tomato infused dressing)!

Fresh Tomato Vinaigrette

Via foodandstyle.com

Once it's made, portion dressing into zip top bags and stick them in the freezer. Toss them into your lunchbox in the morning and they'll be ready for salad tossing come lunch!

Roasted Tomato Soup

Via 101cookbooks.com

You want this soup now. But even better, it freezes extremely well, so you can satisfy your summer tomato craving a few months down the road.

Greek Stuffed Tomatoes

Via nytimes.com

Filled with zucchini and bulgur with plenty of fresh herbs, these roasted tomatoes fulfill your needs on those late-summer nights, particularly when there's a hint of chill in the air.

French Tomato Tart

Via davidlebovitz.com

A brush of Dijon adds spice to lush ripe tomatoes and tangy goat cheese, which gets a bit of caramelization, yielding the dreamiest tart you've ever dreamed up.

Cod Sauteed in Olive Oil with Fresh Tomatoes

Via simplyrecipes.com

Pair flaky white fish with saucy tomatoes. Much like citrus, tomatoes are a natural pairing for fish, their acidity giving lift to the protein.