1. The 151 Swizzle
A rum base get a sweet, spicy and tart treatment for this cooling crushed ice cocktail.
2. Honeyed Carrot Salad
With biting arugula, bitter chicory (substitute endive if you have trouble finding it) and sweet carrots, this salad from Gordon Ramsay hits all the right notes.
3. Pasta & Bean Soup with Kale
It’s true, the nights are starting to cool off. Keep them warm with a hardy bowl of soup.
4. Grilled Flatbreads with Apple Bacon & Onion
The apples are coming in but the grills are still red hot. Toss together a flatbread that makes the most of a season in transition.
5. Lavender & Honey Glazed Chicken
A French provincial-style chicken, this recipe perfectly combines a touch of sweet with the wonderfully savory!