1. Lemony Sardine Pate
An elegant hors d’oeuvres in seconds!? Keep a few pantry staples on hand to whip up this bright, full-flavored spread anytime it’s needed!
2. Marinated Fresh Sardines
Pickle sardines on a raft of vegetables for an easy first course, or set a few on a bed of dressed lettuce for lunch!
3. Grilled Sardine, Tomato & Mint Bruschetta
Add a briny bite to bruschetta!
4. Sardine Skewers
Skewer them and grill in a cloak of herbed breadcrumbs!
5. Stuffed Sardines in Grape Leaves
Grape leaves hold in a stuffing of rice, pignoli & plenty of herbs, which soaks up tons of flavor from its sardine hideaway!