That’s just awful. Sounded like bad karaoke.

What! No Jessica Rabbit? What about Holli Would (Kim Basinger in Cool World)? And my all time fave, Jasmine from Aladdin?

I’m sure my kids would agree with just about all of these. Wow we are great parents!

That is the most idiotic ad I’ve seen in a long time. What morons!

#6: Japan X, they rocked! Man, nearly forgot about them. I need to find some of their music now.

I agree with Sam.

There is always upside and downside. I know the servers I worked with in college at a 4star restaurant earned a nice living. High class clientele = high class tips… usually. A system like in Japan where tipping is not customary (prices are higher but service is baked in, ha pun) is in theory more socialistic (i.e crappy service equals the same as great service) so where’s the incentive to work hard? Conversely, the American system is more free enterprise based, where effort to reward is balanced. Unfortunately, lazy selfish people take advantage and ruin it for everyone. I tip good service 18% minimum. If my kids are with me and make extra mess, I tip more. But some people don’t understand the difference between good service bad product (food) and just bad service. If the food is bad but the server is trying. Don’t punish the server, just make a complaint to the manager about the product and don’t eat there again, but don’t punish the server because they work in a poorly run establishment.

What? No Kyupi Mayo on top? I only use Med-Hot (3) House Vermont Curry. I sauté the onions and green peppers with minced garlic and a dash of Japanese ground white pepper. Then steam chicken tenderloin on top of the onion/pimon. Once cooked remove chicken and shred (no cutting) and set aside. Boil potato and carrot with half the recommended water and the other half milk. Just before fully cooked, add curry roux. As it thickens I add back the shredded chicken and sautéed onion/green peppers. I then add a can of diced tomatoes and grind a half of a Fuji Apple into the mix. Add a bit of honey and brown sugar to taste and let simmer to thicken. My family and friends love it!

One creative résumé was printed on a t-shirt and the back of the shirt read, “I’d give the shirt off my back for this job!”

I spent 6 years in HR and hired hundreds of people and saw 10’s of thousands of resumes. Back then unemployment was around 4% and I had no choice but to over look some strange things in some resumes. They wouldn’t get away with it in today’s market.