5 Dim Sum Dishes You're Missing Out On.

If you're going out for dim sum, chances are you're ordering the same things - har gow, siu mai, and pork buns. Stray away from the usual and try these 5 dim dishes you're missing out on!

1. Hong Kong Style Pan Fried Rice Rolls (Jeen Churn Fun)

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Pan fried rice rolls served with soy, hoisin, and peanut sauce, topped with toasted sesame seeds. Eat them while its fresh and hot! Lightly crispy on the outside with a soft chewy middle. Add sambal or sriracha and you're golden.

2. Roast Pork Pastry (Char Siu Sou)

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Similar to the steamed pork bun, the char siu sou has a flaky, almost buttery, crust. You'll probably never try a steamed pork bun again.

3. Fried Pork Dumplings (Ham Sui Gok)

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Deep fried and pork? What's NOT to love? These dumplings are unlike any other. With a crunchy golden crust, chewy interior, and savory pork filling, you'd definitely need to order more than one plate for the table.

4. Beef Offal (Ngau Jaap)

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Never had offal before? No need to stray away. This braised dish consisting of beef tendon, tripe, lung and daikon is a savory dish that's new and exciting. If you're a fan of the usual ginger and scallion tripe, you'll go nuts for this.

5. Chicken Feet (Fung Jow)

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Finally, a staple in dim sum, the chicken feet probably grosses out more people than it should. But get past the looks and you'll find that it's sweet and tender along with a chewiness that's surprisingly enjoyable.

If you're not having chicken feet at dim sum, you're not having dim sum.