This post has not been vetted or endorsed by BuzzFeed's editorial staff. BuzzFeed Community is a place where anyone can create a post or quiz. Try making your own!
There's A 25% Chance Your Ground Meat Has A Potentially Fatal Bacteria
Mark Bittman has yet another fascinating column in the New York Times, this time on the prevalence of bacteria in meat. He discusses a study that analyzed 80 brands of beef, pork chicken and turkey from five cities. The study found that 47% of the meat contained the bacteria staphylococcus aureus and that 52% were resistant to at least three classes of antibiotics. http://huff.to/tHoDvG
Want to get your very own quizzes and posts featured on BuzzFeed’s homepage and app?
Become a Community Contributor.
Become a Community Contributor.