Use our new superlist posting interface and quickly create exceptional, media-rich buzz posts.
Watch Bazzy Bellino Make SUNDAY SAUCE alla Bazzy “CELEMENZA MOB WAR STYLE” alla CORLEONE ….
This is The Greatest Book Ever Written on the Subject “The Subject of SUNDAY SAUCE” aka “GRAVY” Recipes for CLEMENZA’S GODFTAHER SUNDAY SAUCE, SUNDAY SAUCE alla SINATRA, and Momma DiMaggio’s SUNDAY GRAVY (Joltin Joe’s Mom)
The Italian Christmas Feast of The 7 Fish? Ever Wonder about it” Its meaning, make-up, rituals, and of course “How To Make It?” Well Ladies and Gentlemen, You’re in Luck.” Renowned Chef and Cookbook author Daniel Bellino-Zwicke has just come up with his latest “THE FEAST of The 7 FISH” An Italian-American Christmas Eve Feast, and just in Time for Christmas. If you’ve ever wanted to know about this wonderful Italian Christmas Tradition and How to make it, then this book is for you. It has Everything you need to know to make this Wonderful Italian Feast and on all levels
Learn all about Italian-American Food and Cooking in Daniel Bellino’s two fine books “La TAVOLA” and CLEMENZA’S MEATBALL SUNDAY SAUCE .. Wonderful Italian Stories and RECIPES and these two books. Get La TAVOLA and Clemenza’s Sunday Sauce for Only .99 CENTS More and You’ll Have the most indept library on ITALIAN-AMERICA, The Food, The Kitchen, The People and Their Abundant Table …
FIND OUT WHY YOU SHOULD BE CELEBRATING THE RETURN of THE TWINKIE …
One of The Most Historical Events Ever In The World of Food Is Almost Upon Us. The RETURN of The TWINKIE JULY 15, 2013 .. “oh HAPPY DAY” Why Not Celebrate with Some Chocolate Covered Twinkies ? Yummm!!!! The Recipe is In The Dudes New BIG LEBOWSKI COOKBOOK “GOT ANY KAHLUA” The COLLECTED RECIPES of The DUDE
THE RETURN of THE TWINKIE JULY 15, 2013 ….
Mr. New York is a BuzzFeed user and their posts have not been vetted or endorsed by BuzzFeed's editorial staff. BuzzFeed Community is a place where anyone can post awesome lists and creations. Learn more or post your buzz!
SUNDAY SAUCE On Tumblr Is The Webs Leading Source On This “Supreme…
CARBONE is Thee Hot Restaurant of The Moment in New York .. to Read all about…
Want to Make the Famed Meatball Sunday Sauce from The GODFATHER? Check Out…
The DUDES BIG LEBOWSKI COOKBOOK “GOT ANY KAHLUA” The COLLECTED RECIPES of The DUDE
What is Marinara Sauce? That’s a good one. And I can tell you there is no… Well, one thing that a Marinara Sauce is, it’s a Tomato Sauce, a type of Tomato Sauce and it will vary according to who makes it. Italians (in Italy) refer to Marinara not as a Sauce but in association with a recipe as in Spaghetti alla Marinara. this translates to Mariner’s Spaghetti or in the style of the mariner, or “Sailor,” and is of Southern Italy and Naples in particular. Southern Italian Spaghetti alla Marinara does not contain any Seafood as some might think. Folklore has it that, Italian Sailors developed Marinara Sauce to cook on ships, as the high-acid content in tomatoes helped to preserve it well. Another theory is that the wives of Neapolitan Sailors cooked Spaghetti alla Marinara for their husbands when they returned from sea. So what is Marinara Sauce? Renowned Cookbook author and Restaurateur Lidi Bastianich says of marinara sauce, “The difference between marinara sauce and tomato sauce is this: Marinara is a quick sauce, seasoned only with garlic, pepper, and, if you like, basil or oregano. The pieces of tomato are left chunky, and the texture of the finished sauce is fairly loose. Tomato sauce, on the other hand, is a more complex affair, starting with puréed tomatoes and seasoned with onion, carrot, celery, and bay leaf, and left to simmer until thickened and rich in flavor.” Marinara Sauce is widely used in Italian-American Cuisine, and the sauce varies from person to person and, cook-to-cook, chef-to-chef, restaurant to restaurant, “there is no one single exacting specific recipe, but all usually have Olive Oil, Garlic, Tomato, Pepperoncino, and Basil and or Oregano. Oregano seems to be the biggest single factor in what a Marinara Sauce actually is, as many versions of Marinara Sauce seem to have Oregano included in it, which is not usually present in true Italian (of and from Italy) Tomato Sauce, or Sugo al Pomodoro. One other factor, is that Marinara Sauce is cooked quickly, in about 10 minutes as opposed to 45 minutes or longer for regular Tomato Sauce. OK, now, my Marinara Sauce, what I think it is, and how I make it. Remember, I am of Italian-American descent. I cooked professionally for 20 years, in French, then Italian Restaurants. To me, the way I was taught and what I think is the best tasting Marinara Sauce is as follows. To make Marinara Sauce, I already have my base, regular Tomato Sauce that I have made previously. When I was in a restaurant and someone wanted Marinara Sauce, this is the one we made. We’d use about a cup of our regular tomato sauce that was always on hand. When we got an order for Spaghetti Marinara, we’d put some Olive Oil and a single serving pan. Heat it, add a good amount of chopped fresh Garlic. Cook the garlic, add a bit of Pepperoncino (Red Pepper Flakes) and a little dried Oregano. This was our flavoring base, and would considerably add much flavor to the base Tomato Sauce, making for a quite tasty Marinara. Once the garlic has cooked to where it just starts to brown a bit, you add the Tomato Sauce and heat through. Once your spaghetti has finished cooking, you drain it, drop it in the pan with your Marinara Sauce, adding a bit of the pasta cooking water, toss the pasta (mix) and serve. Voila, Spaghetti Marinara, my version and the one one most excepted as Marinara, though there are others. This is not the defining Marinara Sauce Recipe, but I believe the one most widely used, and no matter, I can tell you it’s dam tasty and, I always get raves whenever I make it. Basta!
THE RETURN of THE TWINKIE JULY 15, 2013 ….
It’s The Dudes Big Lebowski Cookbook “GOT ANY KAHLUA” ???? The Collected Recipes of The Dude …. “FAR OUT MAN!” Abide!
La TAVOLA VOTED BEST ITALIAN COOKBOOK of The YEAR As I’ve said and written before, Daniel makes probably the finest Bolognese… This book take the read on a journey through the Italian-American culinary world; the Food, Cooking, people, and time spent at the table with wonderful stories of all the great dishes, rituals, and the realm of Italian America. This book is a “Must Read” for anyone interested in Italian food and food in general.
La TAVOLA by daniel Bellino-Zwicke is One of Amazon’s Top Selling Books On…
CHOCOLATE KAHLUA COVERED TWINKIES? NEED WE SAY MORE?
Sex appeal looks pretty different when you turn it around.
She can lift a horse. Game over.