16 Ways To Use Kitchen Scraps

Turn those kitchen scraps into deliciousness.

Carrot Green Pesto

Via happyolks.com

Grilled Cheese with Roasted Carrots and Carrot Green Pesto. Recipe here.

Radish Greens

Via foodandwine.com

Roasted radishes with greens. Recipe here.

Orange Peels

Via falafel-recipes.blogspot.ca

Orange Chicken Tabbouleh. Recipe here.

Swiss Chard Ribs

Via poorandglutenfree.blogspot.ca

Sauteed Swiss Chard Ribs in Creamy Pasta Sauce. Recipe here.

Other ideas:

http://poorandglutenfree.blogspot.ca/2012/11/8-ways-to-use-swiss-chard-stalks.html

Broccoli Stalks

Via thenectarcollective.com

Sauteed broccoli with floret vinaigrette. Recipe here.

Potato Peels

Via theveryhungrycook.com

Crispy potato peels. Recipe here.

Apple Peel

Via marthastewart.com

Apple Peel Twigs. Recipe here.

Citrus Peel

Via thekitchn.com

Dried citrus peels work well in sauces.

Ideas here .

Leek Greens

Leek green tempura.

Watermelon Rind

Via myrecipes.com

Pickled Watermelon Rinds. Recipe here.

Herbs

Via bonappetit.com

When herbs go limp and lose their crispiness, whip up some herb butter. Recipe here.

Corn Cob

Via simplyrecipes.com

Corn Chowder. Recipe here.

Celery Leafs

Via r/Celery-Root-and-Celery-Leaf-Salad.htm

Celery root and celery leaf salad. Recipe here.

Beet Greens

Via themindfulfoodie.com

Sauteed beet greens with coconut milk and capers. Recipe here.

Kiwi Peel

Via jamieoliver.com

Throw the whole kiwi in to a smoothie.

Kiwi, gingner & banana smoothie recipe here.

Squash Skin

Via askgeorgie.com

If roasted, most squash skins are edible.

Roasted Butternut Squash with Rosemary recipe here