Tomme Sweet Tomme
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Tomme de Savoie is a skimmed cow's milk cheese that comes in many varieties throughout the Savoie, a small French region bordering both Italy and Switzerland. Tommes produced here are right at home: It is believed that they originated in these alpine regions as a way for cheesemakers to use up leftover skimmed milk from other cheesemaking productions. Tommes take less time to age than other alpine cheeses, so cheesemakers used them to make a little extra money or to feed their families in leaner months. Tomme de Savoie is a mild, semi-soft cow's milk cheese with clean flavors of citrus, mushroom, and cellar. Its suede-like, gray/tan rind is mottled with different natural molds of varying color, and inside is an ivory paste with small eyes.