So, there's this kinda crazy (but maybe kinda wonderful?) dessert trend happening this holiday season...
...and it's called a "piecaken."
"WTF is piecaken" you say?
Well, simply put:
Sure, it's a borderline gross concept, but people on Twitter can't seem to stop talking about it!
And obviously they're comparing it to everyone's favorite holiday food mash-up.
It's even gearing up whole offices for the holidays.
You can thank Zac Young, executive pastry chef at David Burke fabrick in NY, for igniting the fire on this sweet, hot mess.
Because you certainly wouldn't be the only one.
So, there's really only one question that remains...
