Tips for Cold Weather Grilling
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Cold weather is rushing across the country this week but that shouldn’t be an excuse to put your love of outdoor grilling in storage ‘til Spring.
If anything, cold weather grilling has created some of my greatest cooking memories, from sub-degree pig roasts on New Year’s Eve to digging through 18 inches of snow in order to cook up some “date night” ribeyes. The key, however, is to understand the elements and adjust your cooking accordingly. I cook differently in the extreme heat (keep lots of cold beverages on hand, adult and otherwise), in torrential rain storms (have a change of clothes or several readily available), and in the cold…