2. Puto Bumbong
Traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes.
3. Sapin Sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine.