Buzz·Posted on 21 Oct 2015America, It's Time You Embraced The Sausage SizzleListen up.by Caitlin JinksBuzzFeed Staff, AustraliaLinkFacebookPinterestTwitterMail America, we hate to break it to you, but you've been doing this whole meat and bread thing wrong. View this photo on Instagram While we understand that you love a good ol' hot dog, you've been missing out. View this photo on Instagram Yes, it's time for you all to embrace the SAUSAGE SIZZLE 🙌. View this photo on Instagram What's a sausage sizzle, you ask? Oh, just a KEY ELEMENT of Australian culture, NBD. View this photo on Instagram Sausage sizzles generally happen during summer in large spaces (car parks and ovals are PERFECT). View this photo on Instagram You can even get them at the local hardware store on the weekend. View this photo on Instagram Sometimes they're even free because we're a bloody nice country. View this photo on Instagram Basically, sausage sizzles are one of the best things to come out of Australia. View this photo on Instagram While it might look ~simple~, there's truly an art to it. View this photo on Instagram You need an Aussie sausage (and not that awful-looking red dog), plain white bread... View this photo on Instagram ... tomato or barbeque sauce (NOT mustard), and, if you're feeling fancy, LOTS of onion. View this photo on Instagram It's truly a blessing from the taste gods. View this photo on Instagram And it can be created in bulk which is efficient AF. View this photo on Instagram Trust us America. You won't look back. View this photo on Instagram Like BuzzFeed Australia on Facebook