The Moffle
A Japanese mochi rice cake in a waffle iron becomes something new: A moffle. Mochi are dense and chewy, but take on a nice texture when toasted a bit. And adding ice cream and chocolate sauce sounds nice, too.
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Article Links
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1
The Moffle
sarainjapan.blogspot.com
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2
Crunchy On the Outside, Chewy On the Inside
kilian-nakamura.com
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3
Make Your Own Moffle With This Moffle-Maker
amazon.co.jp
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4
Here’s How You Make Mochi Palatable
news.3yen.com
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5
What is This Moffle You Speak of?
huffingtonpost.com
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A New Type of Food is Borned
search.japantimes.co.jp
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7
Headed to American Shores from Japan: The Moffle
news.yahoo.com
