Kool-Aid Pickles
New York Times reports on a new taste sensation: pickles brined in Kool-Aid and vinegar. Leave it to the residents of the Mississippi Delta to revolutionize pickles. They sound disgusting, but we won’t trash talk them until we’ve tried them.
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I tried a Kool-Aid pickle with an open mind
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I didn’t even know they still made Kool-Aid
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