Collagen Cuisine
Collagen as a main ingredient in food could be the next health craze. A Japanese chef opens a restaurant in NYC claiming that pig’s feet will be the new sushi due its high content of collagen. We’re not sure which scares us more: collagen injected by needle or ingested in the form of pig’s feet.
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Article Links
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Will pork feet step in where sushi left off in N.Y.?
search.japantimes.co.jp
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New trend in “Nutricosmetics”: Ingestible Collagen
nutraingredients.com
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Collagen boosts rosemary’s antioxidant activity in meat in science study
foodnavigator.com
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The Pan-cultural pleasures of pigs feet
blogs.thenewstribune.com
